Today's Tastiness

I've had some requests recently to share more recipes. I thought maybe I could make it a weekly thing, where I share the recipes I make?  We'll see. This week I made two. Click the recipe title to see the full recipe.

Black Bean Chicken
This was super easy. It was an open and dump it in the slow cooker kind of meal.  I added a package of frozen corn and a package of frozen peas to up the veggie content, although next time I might replace the peas with some other vegetable..  I left out the rice and was going to cook it separately, as I saw a lot of comments on the recipe that said that made it mushy.  However, when I sat down to eat it, there was so much food to a portion I didn't think I actually needed the rice. It was really good. Here's the finished product:

Crustless Spinach, Onion and Feta Quiche
Now something you may not know about me is that I hate eggs. They are revolting to me.  They have always grossed me out, especially the smell. Mainly this affects breakfast, especially when you're getting fast food (Of course, I don't do that so much any more) because every bloody breakfast sandwich has a disgusting sheet of egg on it. But I digress.  I'm trying to be a bit more grown-up in my approach to egg, plus eggs have a lot of protein, so when I saw this recipe and the picture looked pretty tasty, I thought I'd give it a whirl. I added green peppers to the spinach and onion to up the veggie quotient. It was pretty good hot, but rewarmed today for lunch was not the greatest thing.

Here are some pics of the progress.

Egg. Gross.



Added the veggies.


  

Finished product.