What I'm Eating This Week

I'm eating two really easy and tasty meals this week, so I thought I'd share.

First, for lunches, I'm eating this:

Pita pockets, with sun-dried tomato hummus, a smattering of feta cheese and spinach.

It's yummy. I'm eating it with a side of Baked Doritos.

For dinners most night, I'm using a recent discovery, Steak-Umms.  It was part of the Bi-Lo Meal Deal a few weeks back. It's thinly sliced steaks that you find in the frozen section of the grocery store.  They cook in about a minute in a frying pan on the stove.  Each sheet of steak is only 100 calories. I cooked them up on Sunday and sauteed a batch of green peppers and onions too. Then each night I layer up a couple of the Steak-Umms, with onions, green peppers and just a bit of cheese on a nice Pepperidge Farm roll and toast the whole thing in the toaster oven. Served with mashed potatoes.

Toasted and delicious!