A Fruity Experiment

So I was at the store this weekend, when I turned a corner in the produce section and came across a beautiful display of a particular fruit that I could not identify. Each piece of this particular fruit was a variety of colors, changing from a fresh-looking green to a ripe red.  It looked like a lot of the trees do right now; you know, they are in the process of changing colors so they are both green and red at the same time. They looked like this:

Anyway, I got closer, saw the tag identified it as a mango, and thought "I would like to eat this, but I do not know how". It's not the first time that I've seen fruits or vegetables that I would like to eat but can't even identify in the produce section.  See, I eat a lot of fruit, but pretty much only strawberries, grapes and bananas.

I came up with a brilliant plan to try out a new fruit or vegetable every once in awhile and let you know about it.  So today, I googled "How to eat a Mango" and found an answer on e-how.com (actually it was two answers:"how to eat from the skin" and "how to eat in civilized fashion." I chose to eat it civilizedly). Basically it worked a lot like a pineapple. It has a pit or a core in the middle of it, and you slice it vertically.
Here's what the inside looks like:

Now, I have no idea if these mangos were ripe, although one was slightly softer than the other, so I thought it probably was (maybe I should've Googled, "How to Tell if a Mango is Ripe").  To be honest, though, I was not in love with the fresh mango.  It had an almost choloriseptic taste.  I mean it wasn't horrible, it just wasn't good enough to be worth the effort of peeling and cutting up the mango.

Are there any fruits or vegetables you think I should try?  Let me know!